Shrimp Toasts

Instructions

1. Clean and peel the shrimp. Mix together the shrimp, egg, scallions, ginger, baking powder, flour and oil. Add salt and wine. Then make into a paste.
2. Cut bread into 4 sections each slice and spread on the shrimp paste. Heat oil to 300 degrees in a deep pan.
3. Fry toast with shrimp side down, for 2 minutes. Turn over and fry other side for 30 seconds more.
4. Remove, drain and serve hot or cold.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 3-4

Ingredients

1 lb. shrimp, fresh, minced
1 egg
1 tsp. scallions, chopped
1 tsp. ginger, fresh, chopped
1/4 tsp. baking powder
1/3 c. flour
1 tsp. vegetable oil
1 1/2 tsp. salt
1 tsp. white wine
10 slices day-old white bread
Vegetable oil for deep frying

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