Seared Wild Salmon
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Instructions
1 Mix the chilli sauce, lime zest and juice and fish sauce in a large non-metallic bowl. Season with pepper and add the fish, turning to coat. Marinate for 30 minutes.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
4tbsp sweet chilli sauce
zest and juice of 1 lime
1tbsp fish sauce
4 wild salmon steaks, weighing around 150g (5oz) each
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