Sauteed Chicken With Fresh Corn, Mushrooms, And Herbs
(0 vote)
Instructions
This simple chicken saute is quick, easy and delicious. A pan sauce of white wine, butter and Wolfgang Puck's chicken broth makes a great finishing touch.
The Goods
Difficulty: ................. intermediate
Similar videos
Garlic & Oil Linguine
1. Toast pine nuts in a small dry frying pan until fragrant. 2. Once the pine nuts are golden and ...
Linguine with Shrimp Al D...
1) Bring a large pot of salted water to a boil. 2) Meanwhile in a small medium saucepan add the s...
In the Kitchen with Ken: ...
For the pesto In a blender or food processor, add garlic, pine nuts, salt and pepper. Blend until...
Shrimp Scampi
1. Put the shrimp on a large pie pan or plate and pat them completely dry with a paper towel. Arrang...
Barbeque Shrimp
Peel the shrimp, leaving only their tails attached. Reserve the shells and set aside. Sprinkle the s...