Santa Fe Chili

Instructions

Mix together all ingredients in a large pot with a cover

Cover and bring to a boil.

Turn down to simmer.

Cook for 2 hours, stirring occasionally

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 8

Ingredients

1 pound of ground beef - browned
1 medium onion - chopped
1 can of pinto beans (15.5 ounces) - rinsed and drained
1 can of kidney beans (15.5 ounces) - rinsed and drained
1 can of black beans (15.5 ounces) - rinsed and drained
1 can of corn (15.5 ounces)
1 can of diced tomatoes with peppers (14.5 ounces)
1 can of stewed tomatoes (14.5 ounces)
1 can of tomato sauce (8 ounces)
1 packet/envelope of taco seasoning mix
1 packet/envelope of dry ranch dressing mix
2 cups of water

Health info:
1 serving (1 cup) equals 224 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 1,513 mg sodium, 28 g carbohydrate, 4 g fiber, 15 g protein.

Similar videos