1. Line a jelly roll pan with parchment paper or foil.
2. Break chocolate bars into squares and place squares together in a checker board design.
3. Bake at 200 degrees for 5 minutes or until chocolate is just melted. Remove pan to a wire rack.
4. Swirl chocolates into a marbled pattern with a wooden pick.
5. Sprinkle evenly with toasted pecans and salt. Chill until firm.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 6
1 cup pecans, chopped and toasted
3 (3 oz.) bittersweet chocolate bars
3 (3.5 oz.) white chocolate bars
tsp. Kosher Salt
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