1. Clean in cold water and dry with absorbing paper the fresh salmon. Add salt, pepper on. Put in cooking paper, close well and cook in oven 20 min in 180 degrees Celsius.
2. In little pot put liquid cream, warm up until is moussing, add mustard and continue to cook for few minutes slowly continuing to mix no-stop. Add salt, pepper and chopped fresh dill.
Difficulty: ................. beginners
Preparation: ............ about 10 minutes
Servings: ................. 2
400g fresh salmon
10cl liquid cream
5 branches fresh dill
1 tsp. mustard
salt, pepper
In a large, deep skillet, stir together 2 tablespoons diced green chiles, cup chunky salsa, cup c...
Cream: Melt the goat cream and regular cream. Glaze: 1. Combine vinegar, white sugar and salt...
Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, ...
Enchilada-Tamale Sauce: Blend everything until smooth.Store in a glass jar or squirt bottle. Serve ...
A former ESL teacher from Chuncheon, South Korea, demonstrates a Korean-American version of deviled ...