Rum Butter Balls
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Instructions
Mix everything aside from the icing and form into small balls.
Bake for 25 minutes,
Coat each balls with icing sugar.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
1-3/4 cup cake & pastry flour
3/4 cup chopped pecans
6 oz. chocolate chips
3/4 cup butter
1/4 tsp salt
1/2 cup icing sugar
1 Tbsp rum or 1 tsp rum extract 2 tsp water
icing sugar for coating
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