Rosemary Chicken
Instructions
Lay chicken in a cooking dish and sprinkle all ingredients evenly over the breasts.
Refrigerate for an hour
Preheat oven to 400F
Lay lemon slices over the chicken
Bake for 45 minutes
Lay chicken in a cooking dish and sprinkle all ingredients evenly over the breasts.
Refrigerate for an hour
Preheat oven to 400F
Lay lemon slices over the chicken
Bake for 45 minutes
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
6 chicken breats, boneless and skinless
2 T fresh rosemary, chopped (dried rosemary doesn't work as well)
dash of salt and pepper
2 cloves garlic, sliced
1 T vegetable oil
1 lemon, sliced
Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho po...
~ In a large bowl, combine beans, coleslaw mix, apple, and red pepper. Set aside. ~ In a small b...
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bow...
1. Place chopped cabbage into a work bowl. Add the kosher salt and toss it through. Add the cider vi...
1. Cut all vegetables accordingly and set aside in a bowl. 2. In another mixing bowl add together ...
Category: Meat & Poultry
Tags: rosemary chicken
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|