Rosemary Chicken

Instructions

Lay chicken in a cooking dish and sprinkle all ingredients evenly over the breasts.
Refrigerate for an hour
Preheat oven to 400F
Lay lemon slices over the chicken
Bake for 45 minutes

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

6 chicken breats, boneless and skinless
2 T fresh rosemary, chopped (dried rosemary doesn't work as well)
dash of salt and pepper
2 cloves garlic, sliced
1 T vegetable oil
1 lemon, sliced

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