1) Crush the biscuits with rolling pin.
2) Melt the chocolate.
3) Add in the cookie crumbs, cherries, marshmallows, and then gently mix together.
4) Transfer mixture into tray.
5) Freeze for 20 minutes to 1 hour.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
375g Milk Chocolate Chips (suitable for melting)
125g Unsalted Butter
12 Plain Sweet Biscuits / Cookies
125g Mini Marshmallows (about 12)
100g Glace Cherries (1 small packet)
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