1) Crush the biscuits with rolling pin.
2) Melt the chocolate.
3) Add in the cookie crumbs, cherries, marshmallows, and then gently mix together.
4) Transfer mixture into tray.
5) Freeze for 20 minutes to 1 hour.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 8
375g Milk Chocolate Chips (suitable for melting)
125g Unsalted Butter
12 Plain Sweet Biscuits / Cookies
125g Mini Marshmallows (about 12)
100g Glace Cherries (1 small packet)
Preheat oven to 400 degrees F (200 degrees C). In a small sauce melt together the butter and 1/2 cup...
Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode accen...
1. Mix crushed cookies with butter. Press onto 9" pan. 2. Mix water and pudding, pour over cookies ...
Sue Mallick with Food City presents a fresh recipe at Food City\'s Cooking School. This episode acce...
Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode acce...