Roast Beef Sandwich
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Instructions
In a small bowl, combine the first four ingredients. Spread 1 tablespoon on each slice of bread. Top four slices of bread with roast beef and lettuce; cover with remaining bread.
The Goods
Difficulty: ................. beginners
Preparation: ............ about 15 minutes
Servings: ................. 4
Ingredients
1/2 cup sour cream
1 tablespoon dry onion soup mix
1 tablespoon prepared horseradish, drained
1/8 teaspoon pepper
8 slices rye or pumpernickel bread
1/2 pound sliced roast beef
Lettuce leaves
Health info:
Calories: 297
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