Ristorante Chicken Romeos
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Instructions
1. Shake seasoning onto each chicken breast so that it lightly coats both sides of the breast.
2. Add oil to a pan and brow both sides of the chicken.
3. Add chicken stock to the pan and bring to boil. once chicken is cooked through remove and cover to warm.
4. Reduce stock until it forms a brown liquid.
5. Add cream and scrape all brown bits off bottom and edges of pan to add flavour.
6. Bring to boil and simmer until reduced by half.
7. Serve sauce over each chicken breast.
