1) Melt chocolate and butter in double boiler.
2) Whisk 4 egg whites. Add caster sugar, and whisk more.
3) Add the egg white mixture into the chocolate mixture and fold it in.
4) Pour into ramekins.
5) Refrigerate for at least 4 hours but preferably overnight.
Difficulty: ................. intermediate
Preparation: ............ about 15 minutes
Servings: ................. 4
300g Dark Semi-Sweet Chocolate
125g Butter (Unsalted is best)
4 Eggs (Separated)
2 Tablespoons of White Caster Sugar
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