Rice Pudding
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Instructions
In a sauce pan, mix rice, sugar, milk and butter. Put it in the oven and cook it for a half and hour. Add some nutmeg and put back at the oven for a half and hour.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
Ingredients
4 oz pudding rice
4 tbsp white sugar
2 cups milk
1 tbsp butter
nutmeg
Health info:
Calories: 287 Total Fat: 8g Cholesterol: 24mg
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