Rice Pudding

Instructions

In a sauce pan, mix rice, sugar, milk and butter. Put it in the oven and cook it for a half and hour. Add some nutmeg and put back at the oven for a half and hour.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

4 oz pudding rice
4 tbsp white sugar
2 cups milk
1 tbsp butter
nutmeg

Health info:
Calories: 287 Total Fat: 8g Cholesterol: 24mg

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