Red Wine Vinaigrette
(0 vote)
Instructions
Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
1/2 cup extra-virgin olive oil
Similar videos
Salad Nicoise
*Marinate tuna steaks in a little olive oil for an hour. Heat a large skillet on medium high heat, o...
Caesar Vinaigrette
Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, ...
Mulled wine
To make the mulled wine prepare all the spices you\'ll need for the recipe (1), so cut thinly the or...
Roastbeef Served with Red...
Preheat oven to 200C. Tie beef with cooking string at regular intervals to make a firm, even shape, ...
"1+3 = Delicious" Video F...
Bottled salad dressing is boring. Why slather those carefully selected baby greens from the farmers ...