Rawa (semolina) Dosa
Instructions
Rawa Dosa
Difficulty: ................. beginners

1) Heat the ghee or oil and roast the semolina in the ghee or oil until it turns light brown and ...

Dough Preparation: Mix all the ingredients together. Rub with semolina flour and butter well. cover...

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...

Soaking Procedure: 1. Wash and Soak the Rice in a ample water, along with the Fenugreek seeds for a...

1. Dry roast Mung Daal in a skillet until fragrant and light pink. Remove from pan, cool and rinse w...
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