Rawa (semolina) Dosa
Instructions
Rawa Dosa
Difficulty: ................. beginners

Prepare two baking sheets by oiling the centers, or by dusting the pans with some coarse semolina. ...

Method: 1. Dissolve the Jaggery in 1 cup of water. 2. Once its all dissolved, allow it to cool d...

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...

1. Dry roast Mung Daal in a skillet until fragrant and light pink. Remove from pan, cool and rinse w...

1. To the leftover Idli or Dosa batter, add Salt, Semolina, Green Chillies and Cilantro. 2. In a sk...
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