Raw Vegan Sour Cream
(1 vote)
Instructions
Blend all ingredients together in a blender until smooth and creamy.
This recipe will keep for up to 2 week in the refrigerator.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 3-4
Ingredients
1 1/4 cups hemp seeds, cashews or pine nuts
1/2 cup young coconut meat or irish moss paste or an additional 1/2 cup of nuts or seeds
1 tsp. raw apple cider vinegar
1 Tbs. unpasteurized light miso paste
1/4 tsp. high mineral salt
3 Tbs. Lemon juice (about 1 lemon)
Water as necessary to make a sour cream consistency