Raita
Instructions
Place ingredients in a bowl. Stir well to combine. Serve with kebabs and samosas.
Place ingredients in a bowl. Stir well to combine. Serve with kebabs and samosas.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 1/2 cups plain Greek-style yoghurt
1/4 cup chopped mint
2 tablespoons chopped coriander
1/2 teaspoon white sugar
1/2 teaspoon garam masala

Rice: 1. Wash rice gently changing water several times until the water appears clear. 2. For fluff...

Preheat oven to 375 degrees F and line a large baking sheet with parchment paper. (Paper is optional...

Clean and cut the goat meat. Grind all the ingredients listed under garam masala to a fine powder. ...

1. Wash the Rice well and soak in fresh water for 30 min. 2. Cut the Jack Fruit to bite size pieces...

1. Bring Water to a boil in a sauce pan with a lid and turn off the stove. 2. Add Salt and Lemon/Li...
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Category: World Cuisine
Tags: raita
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