Quick Snacks
Instructions
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Difficulty: ................. beginners

1. Mix the Salt and the Ajwain to the Makki Ka Atta 2. Add in the Muli with squeezing out the liqui...

1. In a pan, add mustard oil and fry mustard seeds add cumin seeds, urad dal, garlic, ginger 2. Put...

Using a blender, puree onion, garlic, and ginger. In a stovepan, heat ghee or oil on medium and add ...

1. Wash Mustard Leaves and Spinach well to remove any dirt and grit. 2. Remove tough stalks from th...

1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, gi...
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