Quick Snacks
Instructions
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Difficulty: ................. beginners

1. Wash Mustard Leaves and Spinach well to remove any dirt and grit. 2. Remove tough stalks from th...

1. In a pan, add mustard oil and fry mustard seeds add cumin seeds, urad dal, garlic, ginger 2. Put...

1. Wash, clean and chop the mustard and spinach leaves. 2. Pressure cook the leaves with garlic, gi...

Using a blender, puree onion, garlic, and ginger. In a stovepan, heat ghee or oil on medium and add ...

1. Mix the Salt and the Ajwain to the Makki Ka Atta 2. Add in the Muli with squeezing out the liqui...
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