Pumpkin Chili Recipe
Instructions
Brown the ground beef and pour off grease.
Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
Serve with crackers, hot bread, or garlic bread.
Brown the ground beef and pour off grease.
Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
Serve with crackers, hot bread, or garlic bread.
Difficulty: ................. beginners
Preparation: ............ about 90 minutes
Servings: ................. 2
2 cups fresh pumpkin or canned pumpkin
3 lbs ground beef
2 (16 ounce) cans red kidney beans
2 medium onions, chopped
3 (15 ounce) cans diced tomatoes
2 tablespoons chili powder
1/4 teaspoon red peppers
1 teaspoon sugar
1 teaspoon salt
1 cup fresh mushrooms
Preparing the Pumpkin & Walnut Filling: 1- Please refer to this recipe on how to make the pumpkin f...
Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix ...
Peel pumpkin. Remove seeds and cut pumpkin into 2cm pieces. Crush garlic. Peel and chop roughly. Mix...
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the graham crackers and butter...
Take a pan add oil, murstad seeds,cumin seeds,cashewnuts,oinion chopped mix well then add salt, turm...
Category: Vegetables
Tags: pumpkin chili recipe
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|