1. Remove excess fat from chicken
2. Dry rub with garlic powder, cayenne pepper, salt and cumin
3. Cook on grill until mostly done
4. Pull apart chicken with forks
5. Add garlic and onion to oil in pot
6. Add garlic powder, cayenne pepper
7. Add BBQ sauce
8. Cover and simmer for 1 hour
9. Serve on burger buns while hot
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 5-6
3 pounds boneless skinless chicken thighs - about a dozen
12 burger buns
38 oz. Jack Daniels BBQ Sauce
2 cloves garlic chopped
1 small white onion chopped
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
1 tablespoon cooking oil
1 Pure all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a ble...
1 Pure all of the sauce ingredients (everything except the bay leaf, the pork and the buns) in a ble...
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