Priscilla Cocktail
Instructions
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
Add bourbon, bitters, and triple sec first. Fill rest of glass with champagne. Depending on the size up your flute, you might need to put less bourbon in. Garnish with orange twist.
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 1-2
7 dashes Peychaud Bitters
7 dashes Angostura Bitters
4 oz Champagne
1/2 oz Triple Sec
1 oz Bourbon

The first thing to do is to put up a pot of water to the boil. In the meantime, remove the shells of...

1) Pre-chill cocktail glass. 2) Fill shaker with ice. 3) Add 2 oz sweet and sour mix, 1 oz midori....

1) Rub a piece of lime on the rim of a cocktail glass. Dip rim into sugar. 2) Fill tin halfway with...

Begin to prepare the cocktail sauce by putting the mayonnaise in a rather large bowl. Mayonnaise, mu...

1. In a mixing glass, measure two parts of light or dark rum and one part each of fresh squeezed ...
|
Category: Drinks
Tags: drinks north america
|
| © Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|