Potato Fry / Podimas

Instructions

1. Boil potatoes with turmeric and salt.
2. Peel skin and mash them and keep aside.
3. Heat some oil in a pan and put the mustard.
4. When they crackle put urad dal, channa dal, hing, turmeric, curry leaves, red chillies, ginger, lemon juice, salt and the mashed potatoes.
5. Allow it to cook for a few minutes. Garnish with cilantro.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 pound potatoes
tsp turmeric
a small pinch hing
6 green chillies
a small piece ginger, grated
tsp urad dal
1 tsp channa dal
tsp mustard
curry leaves
a small bunch cilantro,
washed and finely chopped
1 lemon
2 tsp cooking oil
1 tsp salt to taste

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