Potato Chip Bacon Burgers
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Instructions
1
In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate.
2
In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
3
Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once.
4
Drain bacon on paper towels.
5
Place a cheese slice on each patty; cover and grill until cheese is melted.
6
Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops.
