Dissolve 1 cup sugar with 1/4 cup sugar. Don't stir but you can swirl the pan.
When the sugar comes to a boil, add 1 1/2 tsp lemon juice.
When the syrup turns brown, turn off the heat.
Very carefully add 2 tbsp heavy cream and whisk. Also add a pat of cold unsalted butter. Continue whisking.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 5-6
1 cup sugar
1/4 cup water
1 1/2 tsp lemon juice
2 tbsp heavy cream
Pat of cold unsalted butter
Melt 1/4 cup of butter in a saucepan over medium heat. Stir in the chopped onion, bell pepper, green...
Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it ...
Preheat oven to 350F. In a small bowl, combine the salt, white pepper, red pepper and thyme; mix we...
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish (or similar size...
2 tablespoons olive oil 1 tablespoon bacon fat in hot skillet Cut a pocket into chicken breast F...