Portobello Mushroom Burger
Instructions
Here's a portobello mushroom burger that's rich in flavors and will make you feel like a million bucks! Shows how to prepare a portobello mushroom for ultimate burger goodness.
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Portobello mushrooms are marinated in garlic, olive oil and balsamic vinegar with some herbs. Burger is topped with provolone cheese, lettuce, tomato, peppers and onions. Om nom nom.
