In low heat add pork fat into 2 tablespoons oil. Render down fat for 30 minutes and remove rendered pork.
Heat wok on high. Add 2 scrambled egg. Cook until 50% done then add 3 cups cooked rice. Scrape off egg from bottom of wok. Add pork and soy sauce to taste. Cook until done then add green onion and a dash of sesame oil
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Pork and Marinade:
1 - 1/2 pounds pork shoulder
1/4 cup Char Siu sauce
2 tablespoons soy sauce
Mix in ziplock bag and marinate for 2 days minimum in refrigerator
BBQ on grill on low turning every 10 minutes until outside turns crispy
Remove fatty portions
Slice lean pieces into 1" x 1/4" in. slices
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