Pork Chops With Sour Cream Sauce

Instructions

Heat a heavy skillet over medium heat and spray with vegetable cooking spray; brown pork chops on both sides; drain. Add onion, water, caraway seed, paprika, salt, dillweed and garlic powder. Cover, reduce heat and simmer for 1 hour, adding more water if necessary.
Remove pork chops from skillet; cover and keep warm. Stir sour cream into skillet, mixing with pan juices to make a sauce. Serve with pork chops.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2

Ingredients

2 pork chops
1 medium onion, peeled and thinly sliced
1 cup water
1/4 teaspoon caraway seeds, crushed
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon crushed dried dillweed
1/8 teaspoon garlic powder
1/3 cup sour cream

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