Pork Chops With Rhubarb Sauce

Instructions

Put everything in a small ziploc bag. Seal & shake until the salt has dissolved. Open the bag & put in the pork chops. Place in a bowl just large enough to hold them. Seal the bag getting out as much air as possible. Massage the meat a little. Refrigerate for 3 - 4 hours. Rinse & dry chops.

Put everything in a small sauce pan. Bring to a boil. Turn down the heat to a rolling simmer. Let simmer until reduce by at least half & the rhubarb has completely softened. It should be quite thick.

Put the pork chops on a medium grill. Cook on first side for about 6 minutes. Flip. Spread Rhubarb Honey Sauce on top of the chops. Grill another 5 - 6 minutes until the chops are done.

Any extra sauce can be warmed & served on the side.

Makes 4 chops

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

4 bone-in pork chops, about 1 inch thick

Citrus Mint Pork Brine

6 oz pineapple orange juice
6 oz water
1 1/2 T kosher salt
1 t fresh mint, chopped


Rhubarb Honey Sauce

1 c chopped rhubarb
1 c water
1/4 c honey
1/2 T balsamic vinegar
1/4 t ground cinnamon
1/8 t ground allspice
1/8 t ground cardamom
salt & pepper

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