Pork Chops With Glazed Apples

Instructions

Procedure:

In a small deep skillet, melt about half of the butter. Add thinly sliced onion. Saut over medium-low heat until onion is yellowed and tender. Add apple slices and remaining butter. Continue to cook, stirring frequently, until apples are yellowing and tender. Add maple syrup, brown sugar, nutmeg, and cinnamon. Continue cooking until very tender and golden brown.

The Goods

Difficulty: ................. intermediate

Ingredients

1/3 cup flour
1 teaspoon seasoned salt
1/4 teaspoon thyme, crumbled
1 tablespoon olive oil
1 cup sliced sweet onion, about 1 medium sweet onion
3 tablespoons butter
3 large apples, peeled, cored, and thinly sliced
3 tablespoons maple syrup
1 tablespoon brown sugar
teaspoon nutmeg
1/4 to 1/2 teaspoon ground cinnamon, or to taste