Pork Bone And Potato Soup

Instructions

Step One:
Soak the bones in cold water for 2 hours. Discard the water.
Put the bones into a big pot and cover with fresh water, then boil it for 5 to 10 minutes.
Discard water rinse bones, cover with water. Add the all ingredients from the Stock Vegetables section. Slow boil for 2 hours. Add water as needed.
Boil potatoes until almost cooked. After they cool, peel the skin off.

Step Two:
Remove Stock Vegetables.
Add the potatoes and the sauce.
Boil it until the potatoes completely cooked.
Adjust seasoning (taste for salt).
Add the Suk-gat, perilla leaves, green chilies, and cabbage leaves.
Add 1 tbsp ground kkaennip seeds.
After cooking I decided that more spice was needed. So what I wrote is what I should have used.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes

Ingredients

4 Pounds Pork spine or neck bone, 7 medium potatoes, Crown daisy leaves (suk-gat), perilla leaves (sesame leaf, kkaennip), Cabbage Leaves, 4 Korean peppers,

Stock Vegetables:
2 medium onion (peeled),
2 or 3 thumb size piece of ginger,
15 whole black pepper seeds,

Sauce ingredients:
6 tbsp Korean Hot Pepper powder,
3 tbsp Korean Hot Pepper Paste,
3 tbsp Minced garlic,
1 tbsp Ginger paste,
3 tbsp Soybean paste,
4 tbsp Soy sauce,
1 tsp Salt,
6 grinds Pepper,
1 tsp Kkaennip seeds (you can use sesame seeds),
3 tbsp Soju,
Water as needed,

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