Pork Afritada

Instructions

1. Heat the cooking oil in a pan and saut the garlic and onions

2. Add the pork and saut until the outer parts are cooked (approximately 5 minutes)

3. Add the bay leaves and tomato sauce then simmer for 5 minutes

4. Add the ground black pepper then pour-in the broth and simmer for 30 to 40 minutes (or until the meat is tender)

5. Put-in the potato and carrots then simmer for 5 to 7 minutes

6. Add the bell pepper and simmer for 3 another minutes

7. Add salt to taste

8. Serve hot. Share and enjoy!

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

2 lbs pork, chopped

1 big potato, cut into wedges

1 big carrot, cut into wedges

3 pieces dried bay leaves

2 cups tomato sauce

1 tsp ground black pepper

1 cups beef or pork broth

1 cup bell pepper, diced

1 tsp garlic, minced

1 cup onion, chopped

2 tbsp cooking oil

salt to taste

Similar videos