Poppy Seed Bread
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Instructions
Whisk flour, baking powder, salt and sugar together in large bowl. In separate bowl, whisk milk, eggs, oil and extract. Mix wet ingredients into dry until just combined and beat for several minutes. Stir in poppy seeds. Pour batter into 2 greased and floured 9x5 inch loaf pans. Bake at 350 degrees for one hour. In small saucepan, mix glaze ingredients together over medium high heat until sugar dissolves. When bread is done, remove from oven and poke holes all over top of loaves. Pour hot glaze over top. Let cool in pan for 10 minutes. Remove and cool on racks.
