Pineapple Cream Cake Recipe

Instructions

Preheat oven to 350 degrees.
Mix all cake ingredients by hand in a large mixing bowl.
Pour batter into a greased 9x13 pan.
Bake at 350F for 35-45 minutes.
While cake is baking, prepare frosting by mixing together all ingredients until smooth and fluffy.
When cake is cooled, top with prepared frosting.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 60 minutes
Servings: ................. 24

Ingredients

2 cups flour

1 1/2 cups sugar

1 (20 ounce) can crushed pineapple, undrained

2 eggs

2 teaspoons baking soda

1 teaspoon vanilla

1 cup chopped walnuts (optional)

Frosting

8 ounces cream cheese

1/2 cup butter

1 1/3 cups confectioners' sugar

1 teaspoon vanilla

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