1. Cook sausage, set aside.
2. In a large bowl, sift together the flour, baking powder, salt and sugar.
3. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
4. Cook on slightly oiled griddle until both sides are golden brown.
5. Roll sausage into pancakes, garnish with fresh fruit
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
4 sausage links
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
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