Philly Salsa Roll Ups

Instructions

1. Mix cream cheese and salsa; spread onto tortillas.
2. Top with shredded cheese and chili powder.
3. Roll up tortillas tightly. Cut each into 5 slices.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 10

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. Salsa
4 Flour Tortillas
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 tsp. chili powder

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