Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate
Preheat an oven to 350F. Grease and flour a 9-inch round springform pan or square baking pan or baki...
Preheat oven to 350 degrees. Mix together flour, cinnamon, baking powder, salt and baking soda. ...
Pour the water into a plastic container with a lid, large enough to fit the pork. Add the salt, mapl...
1. Blend 1/2 cup oil and 1 cup sugar together. 2. Add 2 well-beaten eggs and 3 mashed ripe banana...
To Make Glaze: Blend the sugar, cornstarch, and salt; stir into apple juice. Cook over a medium heat...
Tags: pastry indian
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