Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate

1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...

1. Heat heavy pan, over medium heat 2. Add the mustard seeds, fenugreek seeds, cumin seeds, black p...

Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...

Pressure cook the dal with turmeric. (Take care to see that the dal is not mushy) Take a non stick ...
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Tags: pastry indian
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