Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate

1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...

Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour. Cook ...

Soaking Procedure: 1. Wash and Soak the Rice in a ample water, along with the Fenugreek seeds for a...

Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...

The idea here is to just simplify the steps. You can check out the various recipes below to get the ...
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Tags: pastry indian
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