Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate

Filling 1. Wash toor dal and soak in 2 cups of water, for at least 4 hours. Dal should be doub...

Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour. Cook ...

Soak the chana daal in 4 cup water for 2-3 hours then wash and drain. Boil 3 cups water and the sal...

Soaking Procedure: 1. Wash and Soak the Rice in a ample water, along with the Fenugreek seeds for a...

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...
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Tags: pastry indian
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