Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...

Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...

Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour. Cook ...

Filling 1. Wash toor dal and soak in 2 cups of water, for at least 4 hours. Dal should be doub...

1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...
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Tags: pastry indian
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