Pesarattu Moong Dal Dosa
Instructions
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Pesarattu is a typical Andhra dish..Basically it is made with moong dal n rice soaked over night. This dosa doesn't need fermenting
Difficulty: ................. intermediate

Soak the red chori(or any lentil/beans of your choice)and chana dal separately for an hour. Cook ...

1. Boil channa dal and cook till it is well cooked and drain all water when hot ,and let it dry on p...

1. Clean the dal, add required water, turmeric powder and the asafoetida and pressure cook the dal. ...

1. Mix all ingredients as shown 2. Add water (or buttermilk) and make thin batter and sprinkle ove...

Wash and soak the gram for 30 minutes. Grind the grated coconut with a little water to a smooth pas...
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Tags: pastry indian
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