Peppers With Balsamic And Basil
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Instructions
Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 4
Ingredients
12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper
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