Peppers With Balsamic And Basil
(0 vote)
Instructions
Lay roasted red pepper pieces on a serving plate. Sprinkle with remaining ingredients and serve.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 5 minutes
Servings: ................. 4
Ingredients
12 ounce jar of roasted red peppers
1/4 cup chopped or torn fresh basil leaves
1 tablespoon balsamic vinegar (preferably aged)
2 teaspoons olive oil
Salt and pepper
Similar videos
Betty's Tips on Freezing ...
In this video, Betty demonstrates how to freeze end-of-season peppers from the herb garden. We clea...
Roasted Peppers Recipe / ...
1) Place the peppers on your stove top directly over the flames and roast them turning them to get e...
Three Cheese Ravioli Roas...
1. Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler unt...
Country Style and Lemon B...
1 Heat oil in a large saucepan over high heat. 2 Chop onion into thin strips and add them to the pa...
Southern Style Stuffed Be...
Instructions for the Making the Bell Pepper Stuffing Saut meat and onion together in a small amount...