In a mixing bowl with a hand-held electric mixer, beat egg; blend in brown sugar. Combine flour, soda, and salt in a separate bowl; add to egg mixture a little at a time, alternating additions with the oil. Stir in vanilla and peanuts. Drop by teaspoonfuls onto greased baking sheet. Bake peanut cookies at 375 for about 6 to 8 minutes.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 36
1 egg
3/4 cup firmly packed brown sugar
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped roasted peanuts
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