1. In a large bowl, beat 4-oz. cream cheese, 1/2 cup confectioner's sugar, 1/2 cup peanut butter, and 1/4 cup milk until completely blended.
2. Gently fold in whipped topping. Pour mixture into an 8-inch chocolate pie crust.
3. Top with chopped Reese's cups candy. Freeze at least 2 hours.
4. This may be served straight from the freezer, or you may let it soften a bit.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
4-oz. cream cheese, softened to room temperature
1/2 cup confectioner's sugar
1/2 cup peanut butter, at room temperature
1/4 cup milk
8-oz. container frozen whipped topping, thawed
8-inch chocolate pie crust (I used a ready-to-serve pie crust.)
Reese's cups peanut butter/chocolate candy, chopped into bites for topping
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