1. Preheat oven to 350 degrees.
2. Heat peaches on medium
3. Add white sugar
4. Add corn starch and bring to a boil
5. Add frozen raspberries - set aside until cool
Topping:
1. In mixer, cream brown sugar and butter
2. Add flour oats and salt
3. Pour fruit into 9 x 13 in. pan
4. Break apart topping with hands spread evenly
5. Bake for 40 minutes until top is lightly browned.
Wait at least 30 minutes before serving.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 3-4
5 large peaches peeled and cut into 8 pieces each
12 oz. frozen raspberries
1/4 cup white sugar
2 tablespoons corn starch
Juice of one lemon
Crisp topping
1 - 1/2 cups packed brown sugar
3/4 cup butter, softened
1 cup all-purpose flour
1 - 1/2 cup rolled oats
1/2 teaspoon salt
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