Peach And Escarole Salad
(1 vote)
Instructions
1. Mix all the ingredients in a plate.
2. Serve!
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
1 small head escarole (smaller is better, as it gets too bitter when large)
1 ripe peach
4 oz goat cheese
1/2 cup toasted walnuts
1 tablespoon rice vinegar
1 tablespoon sherry vinegar
2 tablespoon olive oil
salt and fresh ground black pepper to taste
Similar videos
Down East Maine Pumpkin ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a larg...
Pumpkin Bread Recipe
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans. In a larg...