Pastry Cream
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Instructions
Heat the milk in a medium heat. In a bowl, mix egg yolk, egg, sugar, and flour. whisk until thick. Add milk and whisk.
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
Ingredients
1/2 cup milk
6 tsp sugar
1/2 cup flour
2 egg yolk
1 egg
2 tsp butter
1 1/2 tsp vanilla extract