Pasta Sauce

Instructions

1. In a saucepan heat the olive oil over medium to high heat.
2. Add the onion and saute until the onion is translucent.
3. Add the garlic and saute for 1 minute.
4. Add the tomato puree and mix thorougly.
5. Add the basil, oregano, bay leaf, salt, and, black pepper.
6. Lower the heat to a simmer and cook uncovered for 15 minutes or to taste.
7. Use the sauce with the pasta of your choice.
8. Sprinkle with Parmesan cheese to taste.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

2 tbsp olive oil
1 chopped onion
2 cloves of garlic (crushed and diced)
3 1/2 cups tomato puree
1 tbsp basil (dry)
1 tbsp oregano (dried)
1 bay leaf
1 tsp salt
1 tsp black pepper
1/2 cup Parmesan cheese (grated)

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