Pasta Salad

Instructions

1. Boil and drain your pasta according to directions on the bag.

2. Cook your frozen vegetables in the microwave oven for few minutes until they are half cooked.

3. Mix the warm pasta with the vegetables.

4. Wash the canned chickpeas and the red kidney beans and mix with the pasta and vegetables

5. Add your sliced onion.

6. Season with salt and pepper.

7. Add the lemon and the vinegar dressing.

8. Serve at room temperature or place in the fridge and serve cold.

9.Mix yogurt and mustard together and serve next to the salad for extra kick of flavor.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 bag pasta
1 bag frozen mixed vegetable
1 sliced onion
1 can chickpeas
1 can red kidney bean
salt and black pepper

DRESSING:
1/4 cup lemon juice
1/4 cup red vinegar
1/4 cup olive oil
salt and black pepper to taste

YOGURT AND MUSTARD DRESSING:
1 cup plain yogurt
2-3 tsp mustard