Method:
1. Cook the pasta al dante as per package directions.
2. Once cooked, drain water and rinse with cold water.
3. Transfer into a big mixing bowl.
4. Combine all ingredients and toss well to coat evenly.
5. Cover and allow it to marinate and chill for atleast an hour.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
2 rashers rindless bacon
2 tsp garlic paste
1 onion
3 spring onions
250g (8oz) ricotta
1/3 cup fresh basil chopped
325g (11oz) Penne Pasta
8 cherry tomatoes halved
Health info:
Calories: 450
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