Pasta Abruzzesi

Instructions

1. Cook the pasta and heat olive oil in a hot pan.
2. Saute the onion.
3. Add the bacon when the onion started to sweat.
4. Cook it for 5 minutes.
5. Add 1 cup of chicken stock, sweet dried basil, a little bit ground pepper.
6. Cook in medium heat until it start to thicken out.
7. Add the cheese and keep on stirring it.
8. Mix the sauce, pasta, and parmesan cheese.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 lb bacon, chopped into small pieces
1 medium onion, diced
1 cup broth or chicken stock
fresh ground pepper
1 tbsp sweet dry basil
1 pkg. laughing cow cheese
2 lb of pasta
1 cup pamersan cheese
olive oil