1. Take a bowl add butter,carom seeds,salt mix well now add all purpose flour mix well.
2. Make a stiff dough by adding water.
3. Make like chapati not thin. make small disc shapes and deep fry it till light golden brown colour.
4. Another varation make a chpati thin spread oil sprinkle flour fould it and deep fry.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
all purpose flour/maida: 1 cup
carom seeds: 1/2 tsp
dalda/butter/ghee: 1 1/2 tbsp
oil
salt
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