Mix flour, cornstarch and garlic salt in medium bowl. Sprinkle pork chops with salt and pepper. Dredge pork chops in flour mixture (do not shake off excess).
Pour enough vegetable oil into heavy large skillet to reach depth of 1 inch. Heat oil to 350F. Fry pork chops in oil until golden brown and cooked through, about 5 minutes per side
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1/2 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic salt
4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
Vegetable oil (for frying)
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