Paksiw Na Pata
(0 vote)
Instructions
1. Pour the water in a pot and bring to a boil
2. Add the whole pepper corn and dried bay leaves
3. Put-in the soy sauce and garlic then wait for the mixture to boil again
4. Put-in the sliced pork leg and simmer for 1 to 1.5 hours (or cook in pressure cooker for 30 minutes)
5. Add the vinegar and simmer for 10 minutes
6. Place the banana blossoms in and simmer for 5 to 7 minutes
7. Add the brown sugar and salt and simmer for 2 minutes
8. Serve hot. Share and Enjoy!
