1. Slice the tomatoes in half.
2. Take the seeds out.
3. In a plate, arrange the thyme with the tomatoes.
4. Add some olive oil and sea salt.
5. Put in the oven for 15-20 minutes at 450 degree F.
6. Turn off the heat and leave for 3 hours until they dries out.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 2-3
San Marzano tomatoes, or other plum-style tomato variety
olive oil
sea salt
fresh thyme
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